Make your own delicious Mexican restaurant quality salsa in minutes. Add 1-2 TBLS. of �Salsa Supreme� to 6-8 chopped plum tomatoes. (or a 14 oz can of diced tomatoes) OPTIONAL: 1 tsp of EVOO. Shake or stir thoroughly, allow herbs and spices to "marry" for 30 minutes. You'll never buy jars of salsa again!